Thursday Book Club: Kitchens of the Great Midwest by J. Ryan Stradal
By turns quirky, hilarious, and vividly sensory, this is an unexpected mother-daughter story about the bittersweet nature of life-its missed opportunities and its joyful surprises. Each chapter tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. Books will be available; please register. March book: Remains of the Day by Kazuo Ishiguro
Date:
02/25/2016 - 5:30pm